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BLUNCH MENU


STARTERS


MAZORCA

Grilled corn, chipotle mayonnaise, cotija cheese.

$7


GUACAMOLE

Fresh made guacamole with warm tortilla chips.

$10


CRISPY AREPAS (2)

Braised Short Rib, Avocado, Pico de Gallo, Cotija cheese Lime Crème, Micro Cilantro

$8


BUTTERNUT SQUASH SOUP

Butternut Squash, walnut creme fraiche, pomegranate reduction, crispy shallots

$8




LUNCH ENTREES


BLENDED BURGER

Blend of Short Rib & Brisket, Menonita Cheese, Lettuce, Tomatoes, Mixed Greens and House Potato Chips

$15


CHICKEN "VACAFRITA"

Pan Seared Chicken, Carmelized Onions, Rice, Beans and Maduros.

$16


MOFONGO CON CAMARONES “AL AJILLO

Smashed plantains, Manchengo cheese Sauteed onions & baby shrimp, in a Garlic butter sauce.

$16


STEAK SANDWICH

Skirt Steak, Carmelized onions, Cheddar, Eggs, Garlic Bread, french fries.

$16


PERNIL

Slowww Roasted Pork, Rice, Beans, and tostones.

$16


CHICKEN LOMO

Sauteed chicken, tomatoes, onions, potatoes, ginger soy with White Rice

$16


ARROZ CON MARISCOS

Yellow Rice with Sautéed Clams, Scallops, Shrimp, and Crab Meat

$22


TAQUITOS DE CARNE

Steak, guacamole, pickled onions, crispy shallots, cotija cheese and lime crema with mexican rice and refried beans

$16


BISTEC DE POLLO

Lime Marinated Chicken with Rice, Beans and Sweet Plantains

$15




LIGHT


STRAWBERRY AND MANGO SALAD

Mixed Greens, Manchego Cheese, Mango, Strawberries, Avocado and Candied Walnuts. Add Chicken $5 or Skirt Steak and shrimp add $7

$11


LATIN BLEND SALAD

Mixed Greens, Hearts of Palm, Roasted Peppers, Tomato, Crispy Tortilla Strips w/ mango vinaigrette Add Chicken $5 or Skirt Steak and shrimp add $7

$14


QUINOA VEGGIE BURGER

Quinoa, Squash, Carrots, Red Onion, Avocado Mayo Jalapeño,, Brioche Bun, Strawberry Mango Salad

$14


EGG WHITE OMELET

Asparagus, Cherry Tomatoes, Roasted Peppers, Wild Mushrooms, Goat Cheese, Strawberry and Mango Salad.

$16


SALMON SALAD

Tri-Colored "Pee-Wee" Fingerling Potatoes, Grilled Asparagus, Cherry Tomatoes, Jalapeño Bacon, poached egg, and Ginger Miso Vinaigrette.

$20


MUSSELS

Chorizo pork, Roasted Pepper, White Wine, Tomato Sauce, Grilled Ciabatta,

$15




BRUNCH ENTREES


HUEVOS RANCHEROS

Sunnyside up Eggs, Black Bean Puree, Chicken and Pepper Jack Cheese Quesadilla, Guacamole, Sofrito Sauce.

$16


CHURRASCO & EGGS

Medium Grilled Skirt Steak, Scrambled Eggs, Home Fries, or Rice, Beans and Maduros

$21


AREPAS BENEDICTOS

Crispy Arepas, Braised Short Rib, Poached Eggs, Hollandaise, Avocado Pico Salad and Home Fries

$18


EL CARIBENO

Mangu, Salame Especial, Fried Cheese, Sunny Side Eggs, pickled onions, plantain crisps

$16


TORREJAS

cuban-style french toast with berry infused whipped cream

$15




Sides $4


MANGU

$4


WHITE RICE AND BEANS

$4


FRUIT SALAD

$4


TURKEY BACON

$4


THICK CUT PORK BACON

$4


CHORIZO

$4


MADUROS

$7


TOSTONES

$7


HOME FRIES

$4




SPECIALTY BLUNCH DRINKS


FRESH OJ

$5


FRESH OJ MIMOSA

$6


GRAPEFRUIT JUICE

$5


GIN & GRAPEFRUIT JUICE

$6


PATRON XO ENCENDIO SHOT (SPICED APERTIF)

$5


BELLINI (EITHER IN PEACH, MANGO OR GUAVA)

$6


BLEND BLOODY MARY

$7


BLEND SUNSET MARTINI: GREY GOOSE VODKA, MANGO, PASSION FRUIT JUICE, LEMONADE, DROP OF GRENADINE

$8


CONTACT US (718)606-9851

45-40 CENTER BLVD, LONG ISLAND CITY, NY 11109

FOLLOW US ON IG @BLENDONTHEWATER

OPEN DAILY 11AM-10:30PM

BRUNCH 11AM-3PM  |  DINNER 5PM-10:30PM  |  HAPPY HOUR MON-FRI 11AM-7PM

BLEND ON THE WATER IS YOUR DESTINATION FOR LATIN FUSION FOOD

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